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Whalesborough Farm
Miss Muffet Cheese is a mild pasteurised cheese with a hint of lemon. It has a natural mould rind and is suitable for vegetarians.The following text is taken from the Whalesborough Farm’s own leaflet describing the quality of their cheeses:
"All these hand-made, award winning cheeses are made from GMO free, vegetarian rennet and ORGANIC Ayreshire cows’ milk, which we collect each morning from a local herd at Boscastle, on the North Cornish coast. At 6am in the morning the milk is in the cow, by 7am it is in our cheese vat, in the converted creamery here at Whalesborough Farm where cheese making begins.
"Whalesborough Farm is recorded in the Domesday Book. Since then, our farm has nurtured crops and sustained generations of farm animals grazing this beautiful, rugged stretch of coastline above the Atlantic Ocean.
"In 1999, we began creating hand-crafted, award winning cheeses, all accredited to the ‘Made in Cornwall’ scheme run by Trading Standards Department- setting the highest quality for Cornish produce. We are members of the Specialist Cheesemakers Association and our aim is to provide our discerning customers with artisan cheese of the highest quality - full of flavour and texture that reflects our craftsmanship."
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