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Roskilly's
Roskilly's Organic Farm
Roskilly’s is a dairy farm situated on the picturesque Lizard peninsular in Cornwall. The organic milk is used to make the delicious fudge and ice creams.
Clotted Cream Fudge
Made with milk and generous helpings of clotted cream - mouth-watering farmhouse fudge.
Jams, Mustards, Chutneys & Marmalade
These are all made to traditional recipes.
Jam:
Blackberry and Apple
Mustards:
Black Pepper; Horseradish.
Chutneys:
Gingery Apple and Almond; Spicy Apricot.
Marmalade:
Three Fruit
Organic Clotted Cream Fudge
(New for 2005)
Made Using 100% organic ingredients, with milk and cream from their own Jersey herd, this is a new product in their fudge range and a unique product in the organic confectionery market.
Organic Farming
Tregellast Barton farm has always been home to Channel Island cows. Jerseys and Guernsey cows produce particularly rich milk which is ideal for making into ice-cream. Now the farm has grown to 200 acres and has 100 milking Jersey Cows. They have always been farming there without the use of pesticides and artificial fertilisers. In 1995 they applied to Soil Association and now both the land and the herd are certified, fully organic. All the land is in permanent pasture, i.e. it is never broken (ploughed). This enables the undisturbed, natural varieties of meadow grasses and clover to develop their own healthy and nutritious ecosystem in the topsoil. The only fertiliser used is composted cow dung, spread over the fields when the land is dry enough. Roskilly’s take pride in their old field patterns of tiny meadows and their shaggy hedgerows.
Cornish Cravings
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Roskilly's
